The Dutch Colonial Inn is a beautiful bed and breakfast set in a quiet charming neighborhood in Holland, Michigan. Dutch Colonial Inn Bed and Breakfast
Holland, Michigan

Accommodations include Honeymoon Suites, Jacuzzi Tubs and Fireplaces

Contact the Innkeepers | Introduction | Guest Rooms/Rates | Area Attractions | Parlor, Living Room and Sun Room Pictures | Breakfast Menu | Our Favorite Recipes | Spinach-Sausage Quiche | Twelfth Night Scones | South Haven Stuffed French Toast w fruit topping | How to Find Us |
Cranberry Crumble Coffee Cake Email this Web site to a Friend
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Topping:

1/2 cup flour
1/3 cup sugar
1/4 cup chopped almonds
1/4cup soft butter or margarine
1/4 tsp vanilla
Coffee Cake:
1/4 cup chopped almonds
1 cup sugar
1/2 cup soft butter
1 tsp. vanilla
2 eggs
2 cups flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
1 cup sour cream
1 cup cranberry sauce

Directions

In medium bowl stir together all topping ingredients until crumbly: set aside.

Heat oven to 350 degrees. Spray the bottom and sides of a 9" springform pan and sprinkle the bottom with 1/4 cup chopped almonds. Set aside.

In large mixer bowl combine 1 cup sugar, 1/2 cup butter and 1 tsp. vanilla. Beat at medium speed, scraping bowl often, until well mixed (1-2 minutes). Add eggs; continue beating, scraping bowl often, until well mixed (1-2 minutes). Continue beating, adding 2 cups flour, baking powder, baking soda and salt alternately with sour cream until well mixed (1-2 minutes).

Spoon half of batter into prepared pan on top of almonds, spreading to cover bottom. Spoon cranberry sauce over batter; spread to edges. Spoon remaining batter over cranberry sauce; spread to cover. Sprinkle topping over batter.

Bake for 70-85 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on wire rack; remove sides of pan. Cover. (I usually wait about 15-20 more minutes and take a spatula underneath the coffee cake and remove the bottom. It's not easy to do...be careful, but it works). This coffee cake is DELICIOUS!



More Recipes: Spinach-Sausage Quiche | Twelfth Night Scones | South Haven Stuffed French Toast w fruit topping

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Click-on these pages for more information:

 | Introduction | Guest Rooms/Rates | Area Attractions | Parlor, Living Room and Sun Room Pictures | Breakfast Menu | Our Favorite Recipes | Spinach-Sausage Quiche | Twelfth Night Scones | South Haven Stuffed French Toast w fruit topping | How to Find Us |

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Dutch Colonial Inn Bed and Breakfast
560 Central Avenue
Holland, Michigan   49423
(616) 396-3664
Fax: (616) 396-0461
email:
If you have trouble with the email link, please type the email address into the mail client of your choice (Gmail, Yahoo, Hotmail, Outlook, etc.). Thank you!
Bob & Pat Elenbaas, Owners

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