The Dutch Colonial Inn is a beautiful bed and breakfast set in a quiet charming neighborhood in Holland, Michigan. Dutch Colonial Inn Bed and Breakfast
Holland, Michigan

Accommodations include Honeymoon Suites, Jacuzzi Tubs and Fireplaces

Contact the Innkeepers | Introduction | Guest Rooms/Rates | Area Attractions | Parlor, Living Room and Sun Room Pictures | Breakfast Menu | Our Favorite Recipes | Spinach-Sausage Quiche | Cranberry Crumble Coffee Cake | Twelfth Night Scones | How to Find Us |
South Haven Stuffed French Toast w fruit topping Email this Web site to a Friend
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Ingredients

1 loaf or more French bread
8 oz cream cheese (I use low-fat)
16 eggs, beaten
3 cups cream/milk ( I use 1 1/2 cups 1/2% low fat milk and 1 1/2 non-dairy creamer)
1 cup maple syrup
3/4 stick melted butter

Directions

Spray well a 9x13 glass dish. (Dish should have high sides.) Put 1/2 of bread which has been cubed into the dish. Slice the cream cheese and layer over the bread. Cover with remaining bread cubes. Melt butter and pour on cubed bread. Whisk eggs, cream/milk and maple syrup. Pour over the bread mixture. Press bread down to make sure it is completely soaked. Cover and refrigerate overnight. Bake at 350 degrees - confection oven or 375 degrees reg. bake for 20 minutes, cover (loosely) with foil and reduce heat to 300 - confection oven or 325 - reg. bake and bake 45-55 minutes more. Let stand for 20 minutes before serving.

(When I serve it, I cut in 15 pieces, put on platter and sprinkle with powdered sugar. I serve the fruit topping in a bowl and I also serve syrup and people can choose which to use.)

Blueberry topping: I make it like a fresh blueberry pie. DELICIOUS! If I serve strawberry topping, I make it with jello as for a fresh strawberry pie. This can be made ahead and frozen. Or....you can always use "Thank You" pie filling and add the fresh fruit.

Place glass dish on cookie sheet while baking because alittle butter will probably go over.



More Recipes: Spinach-Sausage Quiche | Cranberry Crumble Coffee Cake | Twelfth Night Scones

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Click-on these pages for more information:

 | Introduction | Guest Rooms/Rates | Area Attractions | Parlor, Living Room and Sun Room Pictures | Breakfast Menu | Our Favorite Recipes | Spinach-Sausage Quiche | Cranberry Crumble Coffee Cake | Twelfth Night Scones | How to Find Us |

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Dutch Colonial Inn Bed and Breakfast
560 Central Avenue
Holland, Michigan   49423
(616) 396-3664
Fax: (616) 396-0461
email:
If you have trouble with the email link, please type the email address into the mail client of your choice (Gmail, Yahoo, Hotmail, Outlook, etc.). Thank you!
Bob & Pat Elenbaas, Owners

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